Have you ever noticed how putting a little salt on your food can really make it pop? Some foods just aren't the same without it - popcorn and corn-on-the-cob are a couple for me. But what happens when you put too much salt on? Yuk! Whether it's putting salt on your food or your highway department putting salt on the road, there is a "right" amount to be applied. Check out the Ailment/Diagnosis section to see how Hy Pochondriac learns all about the proper dosages of medicines for your body and salt for our roads. Enjoy!
The Highway Doctor is the alter-ego of Doug Fischer, a civil engineer who has been in the transportation industry for over 25 years. See more info in the "Contacts/About" page.